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Is Nutella Gluten Free?

Celiac Nutella Lovers, Beware!


Related Questions

Your thoughts may turn to the question, “What is gluten?”

So, is Nutella gluten free? The majority of wheat products contain gluten, a sticky protein that holds wheat, barley, or rye together and prevents it from disintegrating.

Although Nutella’s original version was created in 1963, it was first distributed in 1964 by the Italian business Ferrero.

Lots of individuals around the globe love the delicious hazelnut cocoa spread known under the brand name Nutella. We will go over the ingredients in Nutella, let you know if it’s gluten-free, and highlight some of the numerous ways you may eat this decadent spread in this article.

History of Nutella

History of Nutella

In Alba, an Italian town famous for its hazelnut manufacturing, Pietro Ferrero ran a bakery. He marketed the first 300-kilogram (660 lb) batch of Gianduja-derived pasta in 1946. Initially offered as a single mass, Ferrero began offering Supercrema gianduja in 1951.

Gianduja is a uniformly mixed chocolate confection containing 30% chocolate hazelnut spread,  produced in Turin during Napoleon’s rule (1796–1814). It can be eaten as bars or used as a stuffing in chocolates

Michele Ferrero, the child of Ferrero, redesigned Supercrema gianduja in 1963 with the goal of distributing it across Europe. Its ingredients were changed, and the name was changed to “Nutella.” On April 20, 1964, the first container of Nutella was shipped from the Alba facility. The product became a huge hit right away and is still in high demand.

Is Nutella Dairy and Gluten Free?

Is Nutella Dairy and Gluten Free?
Is Nutella Dairy and Gluten Free?

Despite being inherently  gluten-free, Nutella may be made dairy-free by substituting dairy-free chocolate or chocolate chips for the original ingredients of chocolate and skim milk.

Is Nutella Gluten Free?

There aren’t many people who don’t like chocolate, and those who do are typically socially shunned. When chocolate and almonds are combined, the results are typically divine. That’s why Nutella is popular. The addition of crunchy, buttery deliciousness from hazelnuts to chocolate creates a divine combination.

The most favoured spread on earth is Nutella. The more extreme devotees would even dip fruits in Nutella like a dip or just lick the bottle with their fingers.Including this spread on your shopping list is undoubtedly a must. 

But if you have celiac disease or a gluten allergy, is it safe for you to eat Nutella?

The main ingredients of Nutella are chocolate spread and hazelnuts. In addition, milk, milk chocolate, sugar, and palm oil are included.None of these essential components come from gluten-containing cereals. Therefore, it is safe to infer that the components in Nutella are inherently gluten free.

Most gluten-sensitive individuals have never experienced an adverse reaction to it.

Is Nutella Dairy Free?

Skim milk powder, made by quickly boiling and drying cow’s milk to remove liquids and turn it into a powder, is an ingredient in Nutella. Therefore, we do not view Nutella as dairy-free. But you can also make your own dairy-free Nutella at house by using dairy-free chocolates.

Which Nutella Is Not Gluten Free?

Which Nutella Is Not Gluten Free?
Which Nutella Is Not Gluten Free?

The product is not gluten-free, though as  it hasn’t undergone rigorous testing or complied with the rigorous standards established by the FDA to ensure its safety for us. Cross-contact, in which gluten-free products come into touch with gluten-containing foods, may occur. If this occurs, the food safety of the foodstuff would be compromised.

It’s possible that the ingredients in Nutella include gluten because it hasn’t been tested.Due to cross-contamination during production, preservation, or processing, it might also contain traces of gluten.

If facilities used to make, store, or process Nutella are also used to make other products that contain gluten like hazelnut spread gluten, cross-contamination may happen. If so, Nutella could have traces of gluten. Due to their composition or traces of gluten, the additives in Nutella may also be a source of gluten.

Gluten traces shouldn’t harm you very often. Celiac illness and gluten allergies are not a concern for those who eat Nutella. It’s likely that people who experience responses after consuming Nutella have severe gluten allergies or allergies to other components in Nutella.

The celiacs should restrict themselves to a gluten free foods and gluten free lifestyle.

Final Words

Although The Gluten Free Food List Bar gives Nutella a 9 out of 10 safety rating and is labeled gluten free in its official website, there have been instances of celiacs getting sick after consuming it. We recommended to stay away from Nutella if you are highly sensitive or you have celiac disease.

You can eat it generally without becoming sick. However, you should reconsider before ingesting Nutella if you have a severe gluten sensitivity and get sick easily from traces of gluten.

After consuming Nutella, some individuals with severe allergy conditions have experienced allergic responses. There may be a variety of causes for this.In addition to the main components, Nutella also include additions like emulsifiers and flavourings.

Although it is probable that certain compounds contain gluten, brands are not required to test or disclose this information, particularly if they do not represent a gluten-free status.

The firm that produces Nutella, Ferrero, does not advertise that its products are gluten-free. Furthermore, although having gluten-free main ingredients, the product is not gluten-free certified.

Written by:
Editor-in-Chief and lead author at WhyDo

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